Nathu's Kaju Gujia
Nathu's Kaju Gujia is a popular Indian sweet dish made from cashew nuts, sugar, and cardamom powder. It is a dessert commonly prepared during festive occasions such as Diwali, Holi, and Raksha Bandhan.
Features
Some key features of Kaju Gujia :- Flaky outer layer: Kaju Gujia has a crispy, flaky outer layer made from a thin dough of all-purpose flour, semolina, and ghee.
- Rich filling: The filling of Kaju Gujia is made from a mixture of ground cashew nuts and sugar, giving it a rich and sweet flavor.
- Aromatic flavor: The addition of cardamom powder to the filling gives Kaju Gujia a pleasant, aromatic flavor.
- Festive appeal: Kaju Gujia is a popular sweet dish in India and is often prepared during festivals and special occasions.
- Nutritious: Cashew nuts are a good source of protein, healthy fats, and vitamins and minerals.
Ingredients
The key Ingredients of Kaju Gujia :- All-purpose flour (maida)
- Semolina (suji)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 30 to 40 Days
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