Sweet Karam Coffee Classic Avakkai Pickle
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Classic Avakkai Pickle
A traditional South Indian mango pickle, renowned for its bold and spicy flavor. This "Avakkai" variant is a quintessential homemade-style condiment, made with raw mangoes, a fiery blend of spices, and often mustard oil, offering an authentic taste experience. It's a popular accompaniment to a variety of Indian meals, adding a tangy and pungent kick.
Key Features
- Authentic South Indian Flavor: Traditional taste of a classic Avakkai pickle.
- Spicy and Tangy Profile: A pungent and zesty kick from raw mangoes and spices.
- Homemade Style: Prepared with traditional methods and fresh ingredients
Key Ingredients
- Raw Mangoes: The primary fruit base, providing tanginess.
- Red Chilli Powder: Contributes the heat and vibrant color.
- Mustard Seeds (Powdered): Essential for the characteristic pungent flavor.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Long Shelf Life: Typically lasts for several months when stored correctly.
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