Katdare Corn Flour

Size:-100 gm

100 gm

Katdare Corn Flour

Made from premium, non-GMO corn kernels, Katdare Corn Flour is a multipurpose, finely ground corn flour. It is perfect for baking, thickening soups and sauces, coating for frying, and traditional recipes due to its neutral taste and smooth texture. processed and packaged hygienically to preserve freshness.

Key Features

• incredibly fine, powdery texture for sauces and batters that are smooth.
• Neutral flavor: works well in both savory and sweet recipes.
• Gluten-free and appropriate for celiac disease diets (see the package for information on cross-contamination).
• A good thickening agent produces custards and gravies that are glossy and lump-free.
• Easy-to-use, resealable packaging to maintain freshness.

Key Ingredients

• Finely ground corn (maize) that is 100% pure.
• No artificial coloring, flavoring, or preservatives added.

Tips

• Before adding corn flour to hot liquid, make a smooth slurry with a small amount of cold water to prevent lumps when thickening.
• Use in baking (cakes, cookies) by replacing a lighter crumb with a small amount of wheat flour; experiment with ratios (start with 10–20%).
• Before shallow or deep frying, mix corn flour with spices and dust food to create a crispy coating.
• Once opened, store in an airtight container to keep out moisture and pests. Store in a cool, dry place.

Shelf Life

• When unopened and kept in a cool, dry location, the typical shelf life is 12 to 18 months from the date of manufacture. For optimal quality, use within 3–6 months of opening. Always look at the package's "Best Before" or manufacturing date.

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