Telugu Pickles Kandi Karam Podi 100gms
It is prepared using the finest pulses and spices with an age old recipe handed down from generation to generation, which helps in retaining the traditional and authentic handmade flavour. It can be used with ghee, for Idli, Dosa, Poori, Chapati and Hot Rice as Chutney powder.Ingredients
- Toor Dal
- Tamarind
- Cumin Seeds
- Urad Dal
- Pepper
- Salt
- Red Chillies
Features
- Made with fine quality ingredients.
- No artificial flavours or preservatives added.
Tips
The flavour and freshness of Kandi Karam Podi can be retained by following the below tips:- Keep at a cool and dry place.
- Use a clean and dry spoon.
Shelf Life: 60-90 days