Cafe Niloufer Ragi Biscuits

SIZE:-200gm

200gm

Ragi Biscuits

A type of biscuit made primarily from ragi (finger millet) flour. These biscuits are often marketed as a healthier alternative to traditional biscuits, known for their rustic texture and nutty flavor. They can be crunchy and are often fortified with other grains, nuts, or seeds.

Key Features

• Nutrient-rich: High in calcium, fiber, and iron due to the ragi content.
• Distinctive Taste: Features a nutty and earthy flavor profile.
• Gluten-free option: Often made with a blend of flours, some can be gluten-free.

Key Ingredients

• Ragi Flour: The primary ingredient, providing the nutritional benefits.
• Sweeteners: Can include sugar, jaggery, or other natural sweeteners.
• Fats: Typically made with butter, oil, or ghee.

Tips

• Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.

Shelf Life

• 3 to 6 months: Generally has a shelf life of several months when stored properly.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.