PRODUCT INFORMATION
Bhimavaram Cow Ghee
Bhimavaram Cow Ghee is a clarified butter traditionally prepared in the Bhimavaram region, known for its rich aroma and distinct flavor derived from cow's milk. This ghee is a staple in South Indian cuisine, valued for its purity and culinary properties
Key Features
- Rich Aroma
- Distinct Flavor
- Pure and Natural
Key Ingredients
- Cow's Milk
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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