Urban Platter Red Quinoa Grown in Peru

Urban Platter Red Quinoa -Grown in Peru

Urban Platter Red quinoa is a grain grown primarily in Peru but also cultivated in other parts of South America. It is a variety of quinoa, which is a seed that is commonly consumed as a grain. Red quinoa gets its name from its reddish-brown color, which sets it apart from other types of quinoa that are lighter in color.

Features

Some key features of Red Quinoa -Grown in Peru :

• Nutritional value: Red quinoa is a highly nutritious grain, rich in protein, fiber, and various vitamins and minerals such as magnesium, phosphorus, and iron.
• Unique flavor profile: Red quinoa has a nutty, slightly sweet flavor that sets it apart from other grains.
• Versatility: Red quinoa can be used in a variety of dishes, including salads, soups, and as a side dish.
• Gluten-free: Red quinoa is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Ingredients

The key Ingredients of Red Quinoa -Grown in Peru :

• Red Quinoa

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.