Urban Platter EggFree Cake Enhancer

Urban Platter Egg-Free Cake Enhancer

Urban Platter Egg-free cake enhancer is a baking ingredient designed to improve the texture, moisture, and rise of cakes, cupcakes, and other baked goods that do not contain eggs. It is generally made from a combination of leavening agents, emulsifiers, and stabilizers.

Features

Some key features of Egg-Free Cake Enhancer :

• Leavening: Egg-free cake enhancers typically contain baking powder or baking soda, which helps the cake to rise properly and create a light, fluffy texture.
• Emulsifying: Emulsifiers in egg-free cake enhancers help to blend the ingredients together and create a smooth, consistent batter. This can help to prevent lumps and ensure that the cake bakes evenly.
• Stabilizing: Stabilizers in egg-free cake enhancers help to improve the structure and moisture retention of the cake. This can help to prevent the cake from becoming too dry or crumbly.
• Allergen-free: Egg-free cake enhancers are designed to be used in recipes that do not contain eggs, making them a useful ingredient for those with egg allergies or dietary restrictions.

Ingredients

The key Ingredients of Egg-Free Cake Enhancer :

• Baking powder or baking soda
• Soy lecithin, mono- and diglycerides, or other emulsifiers

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 5 Months

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