Thakar Yellow Moong Flour
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THAKAR Yellow Moong Flour 500gm
THAKAR Yellow Moong Flour is a nutrient-dense, gluten-free alternative to traditional wheat flour, meticulously processed from premium quality split yellow moong dal. This finely milled flour is a staple in health-conscious Indian kitchens, favored for its light texture and mild, earthy aroma. It is particularly valued for its high protein content and easy digestibility, making it an excellent base for a wide variety of dishes such as savory chillas, nutritious dhoklas, and traditional sweets like moong dal ladoo. By choosing THAKAR Yellow Moong Flour, consumers get a versatile pantry essential that supports weight management and offers a clean, plant-based protein source for daily meals.
Key Features
- Gluten-Free Superfood: Naturally free from gluten, making it a safe and healthy option for those with gluten sensitivities or Celiac disease.
- High Protein & Fiber: Packed with plant-based protein and dietary fiber, which aids in muscle repair and promotes long-lasting satiety.
- Easy to Digest: Known for being gentler on the stomach compared to other legumes, reducing the likelihood of bloating or flatulence.
Key Ingredients
- 100% Pure Yellow Moong Dal: Made exclusively from hulled and split green gram (mung beans).
- Zero Additives: Contains no artificial colors, preservatives, or anti-caking agents.
- Rich in Micronutrients: Naturally high in B-complex vitamins, magnesium, potassium, and iron.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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