Thakar Puffed Tikoni Matthi
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Thakar Puffed Tikoni Matthi 300gm
Thakar Puffed Tikoni Matthi is a premium Indian savory snack known for its distinctive triangular shape and exceptionally light, flaky texture. Crafted using a traditional "homemade style" approach, these puffed matthis are prepared from high-quality flour and a curated blend of spices to deliver an authentic taste of North Indian heritage. Unlike standard dense mathris, the "puffed" variety offers a delicate crunch that shatters easily, making it a sophisticated accompaniment for masala chai or coffee. It is a 100% vegetarian product, free from artificial colors and preservatives, ensuring a wholesome and nostalgic snacking experience for festive occasions, travel, or daily tea-time indulgence.
Key Features
- Puffed & Flaky Texture: Features multiple airy layers that provide a unique, light-as-air crunch compared to traditional hard mathris.
- Traditional Triangle Shape: Expertly cut into "Tikoni" (triangular) pieces that are visually appealing and easy to hold for snacking.
- Natural & Preservative-Free: Made using natural ingredients without any artificial colors or chemical preservatives for a healthier choice.
Key Ingredients
- Refined Wheat Flour (Maida): The primary ingredient that creates the smooth, crispy dough base.
- Edible Vegetable Oil: Used both for the "mohyan" (shortening) in the dough and for frying to achieve the golden puff.
- Cumin & Carom Seeds (Ajwain): Added for their aromatic flavor profile and natural digestive properties.
- Authentic Spice Blend: Includes iodized salt and black pepper to provide a balanced, savory finish.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.





