Sprout Feast Sprouted Ragi Flour
Sprouted Ragi Flour
Sprouted Ragi Flour is a highly nutritious flour made from sprouted finger millet. It offers a range of health benefits, providing essential minerals, vitamins, and fiber to the diet.
Key Features
- Rich in Calcium
- Good Source of Fiber
- Gluten-Free
- Improves Digestion
Key Ingredients
- 100% Sprouted Ragi
Tips
- To retain the maximum nutritional value, store the flour in an airtight container. Use it in porridge, pancakes, or baked goods for added health benefits.
Shelf Life
- The shelf life of sprouted ragi flour is about 6-9 months when stored in a cool, dry place away from moisture.
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