Snackible Himalayan Pink Salt Makhana
HIMALAYAN PINK SALT MAKHANA
Himalayan Pink Salt Makhanas and munch on! A crispy snack that is rich in bre and is a source of protein will give you the nutrition and taste that a home-roasted makhana will give you, just without the hassle of actually doing it. So, open your pack of our Himalayan Pink Salt Makhana and munch on the gluten-free crunch.
Features
Some key features of HIMALAYAN PINK SALT MAKHANA :- Vegan
- No Transfat
- Gluten Free
- Source of Protein
- Rich in fiber
Ingredients
The key Ingredients of HIMALAYAN PINK SALT MAKHANA :- himalayan pink salt
- refined palmolein oil
- Makhanas (popped water lily seeds/ foxnuts)
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 6 Months.
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