Black Friday Sale! 5% Off All Purchases Over $49 with Code "FRIDAY5" and 10% Off Over $99 with Code "FRIDAY10"
Hot
New

Sempulam Sustainable Solution - Kothamalli Samba (Boiled Rice)
500g

$11.00

Real time 15 visitor right now
500g

Flat 4% OFF on order above $39 use code: DIWALI4

Flat 10% OFF on order above $99 use code: DIWALI10

SKU: 1144731

PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Kothamalli Samba (Boiled Rice)

Kothamalli Samba, also known as Coriander Rice or Cilantro Rice, is a flavorful and aromatic South Indian rice dish. It's a simple yet delicious preparation where cooked rice is mixed with a vibrant blend of fresh coriander leaves, spices, and sometimes lentils. This dish is a staple in many households and is often served as a comforting and wholesome meal. It can be enjoyed on its own or as an accompaniment to various curries and gravies.

Key Benefits of Kothamalli Samba

  • Rich in Vitamins and Minerals: Coriander is a good source of vitamins like Vitamin C and K, as well as minerals like iron and manganese.
  • Aids Digestion: Coriander is known for its digestive properties and can help relieve bloating and indigestion.
  • Boosts Immunity: The high Vitamin C content in coriander helps strengthen the immune system.
  • Antioxidant Properties: Coriander contains antioxidants that can help protect the body against free radicals.
  • Flavorful and Aromatic: The fresh coriander leaves impart a unique flavor and aroma to the rice, making it more appealing.

Key Ingredients

  • Cooked Rice (preferably Kothamalli Samba variety or any short-grain rice)
  • Fresh Coriander Leaves (Cilantro)
  • Green Chillies
  • Ginger
  • Urad Dal (Split Black Gram) - Optional
  • Chana Dal (Split Chickpea) - Optional
  • Mustard Seeds
  • Cumin Seeds
  • Asafoetida (Hing) - Optional
  • Oil or Ghee
  • Salt
  • Lemon Juice (Optional)

Cooking Tips

  • Use freshly cooked rice for the best texture. Cool the rice slightly before mixing with the coriander mixture.
  • Adjust the amount of green chillies according to your spice preference.
  • You can add a small amount of grated coconut for added flavor.
  • Roasting the dals before adding them to the tempering enhances their flavor.
  • Don't overcook the coriander paste, as it can lose its vibrant green color.
  • A squeeze of lemon juice at the end adds a refreshing touch.
  • For a richer flavor, use ghee instead of oil.
  • Experiment with adding other spices like curry leaves or red chillies to the tempering.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

CUSTOMER REVIEWS

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.

Sempulam Sustainable Solution - Kothamalli Samba (Boiled Rice)

Sempulam Sustainable Solution - Kothamalli Samba (Boiled Rice)

$11.00
500g
Pre-loader
logo-paypal paypal