Sardar Ji Papad Chana Methi Papad

Size:-400gm

400gm

800gm

Sardar Ji Papad Chana Methi Papad

Sardar Ji Papad Chana Methi Papad is an authentic, hand-crafted savory snack from the heart of Varanasi, celebrated for its traditional Banarasi flavor profile. These thin, round wafers are made primarily from a nutritious base of chana dal (gram flour), which provides a nutty richness that distinguishes them from standard lentil papads. Infused with sun-dried fenugreek leaves (methi) and a robust blend of local spices, they offer a sophisticated balance of earthy, slightly bitter, and spicy notes. Whether roasted over an open flame for a smoky crunch or deep-fried for a richer texture, these papads serve as a perfect digestive aid and an indispensable accompaniment to a classic Indian meal.

Key Features

• Handmade Heritage: Prepared using traditional small-batch techniques by skilled artisans to ensure an authentic homemade taste.
• Nutrient-Dense: High in protein and dietary fiber due to the use of premium chana dal and digestive-friendly fenugreek.
• Sun-Dried Quality: Naturally dried in the sun to retain the maximum aroma of the spices and a superior, brittle texture.

Key Ingredients

• Chana Dal Flour: The primary base providing a dense, nutty flavor.
• Sun-Dried Methi (Fenugreek): Adds the signature aromatic bitterness and aids in digestion.
• Sajji Khar (Barilla): A traditional alkaline salt used to give the papad its characteristic expansion and crispness.
• Spice Mix: Includes black pepper, red chili flakes, hing (asafoetida), and cumin for a spicy punch

Shelf Life

• Please refer to the packaging for specific shelf life information.

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