Sardar Ji Papad Aam gudda Achar

Size:-400gm

400gm

800gm

Sardar Ji Papad Aam gudda Achar

Sardar Ji Papad Aam Gudda Achar is a quintessential Banarasi delicacy that celebrates the rich, fleshy texture of premium mangoes. Unlike traditional sliced pickles, this "Gudda" (pulp/flesh) variety focuses on the succulent portions of the mango, marinated in a robust blend of cold-pressed mustard oil and hand-ground spices. Established in 1961, Sardar Ji Papad Wale ensures that each jar captures a nostalgic, homemade taste through small-batch processing and natural sun-drying methods. The result is a thick, spice-coated pickle that offers a perfect balance of tanginess and heat, making it an iconic accompaniment to North Indian meals, especially parathas and mathris.

Key Features

• Fleshy Texture: Made using the thick pulp (gudda) of the mango rather than just skin or bone, providing a superior mouthfeel.
• Authentic Banarasi Heritage: Prepared using a 75-year-old traditional recipe from the heart of Varanasi.
• Preservative-Free: Uses natural pickling agents like mustard oil and salt, avoiding artificial colors or chemical stabilizers.

Key Ingredients

• Raw Mango Pulp (Gudda): The primary base, chosen for its firmness and natural tartness.
• Cold-Pressed Mustard Oil: Acts as the primary preservative and provides a signature pungent aroma.
• Traditional Spice Mix: A blend of fennel (saunf), fenugreek (methi), nigella seeds (kalonji), and asafoetida (hing).
• Turmeric and Red Chilli Powder: Sourced locally for vibrant color and a sharp spicy kick.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.