Sabala Millets Kanchipuram Idli
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Sabala Millets Kanchipuram Idli
Sabala Millets Kanchipuram Idli is a nutritious, ready-to-cook breakfast mix that reimagines the legendary South Indian temple snack with the goodness of supergrains. This mix combines four types of ancient millets—Kodo, Jowar, Foxtail, and Little Millet—to create soft, fluffy idlis that are significantly higher in fiber and protein than traditional rice-based versions. Authentically spiced with a signature blend of black pepper, ginger, and curry leaves, it allows health-conscious consumers to prepare a flavorful, restaurant-style gourmet meal in just 20 minutes without the need for long fermentation hours.
Key Features
- Multi-Millet Power: Contains a 39% millet blend including Kodo, Jowar, Foxtail, and Little millets for a low-glycemic index meal.
- Instant Preparation: Requires no overnight soaking or fermentation; yields approximately 16 fresh idlis in just 20 minutes.
- Clean Label: Formulated with 100% natural ingredients, containing no added artificial colors, flavors, or chemical preservatives.
Key Ingredients
- Millet Blend (39%): A nutrient-dense combination of Kodo, Jowar, Foxtail, and Little Millet.
- Urad Dal & Rice Grits: Added to provide the traditional soft texture and structure.
- Authentic Spice Mix: Includes black pepper, ginger powder, asafoetida (hing), and curry leaves for the classic Kanchipuram aroma.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.







