Roopak Tukmalanga (Subza Seeds)

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Roopak Tukmalanga (Subza Seeds)

Roopak Tukhmalanga, also known as subza seeds or basil seeds, are tiny, black, gelatinous seeds from the basil plant. They are commonly used in drinks and desserts in many parts of Asia, particularly India, Pakistan, and Southeast Asia.

Features

Some key features of Tukmalanga (Subza Seeds) :

• High in fiber: Tukmalanga seeds are an excellent source of dietary fiber, which can help regulate digestion and promote feelings of fullness.
• Low in calories: Tukmalanga seeds are low in calories and can be a great addition to weight loss diets.
• Gelatinous texture: When soaked in water, tukmalanga seeds develop a gel-like texture, which can add a unique textural element to drinks and desserts.
• Rich in nutrients: Tukmalanga seeds are a good source of several important nutrients, including calcium, magnesium, and iron.
• Versatile: Tukmalanga seeds can be used in a variety of dishes, including drinks, desserts, and even savory dishes like salads and soups.

Ingredients

The key Ingredients of Tukmalanga (Subza Seeds) :

• Subza Seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.