Roopak Subzi Masala
Roopak Subzi Masala is a flavorful Indian spice blend commonly used in vegetarian dishes. It is made by grinding various spices, including cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
Features
Some key features of Subzi Masala :- Flavor: Subzi Masala is a blend of various spices that adds a depth of flavor to vegetarian dishes. The combination of cumin, coriander, turmeric, cinnamon, cardamom, and cloves creates a complex flavor profile that is both spicy and savory.
- Aroma: The spices in Subzi Masala are known for their strong aromas. When added to dishes, the aroma of the spices fills the room and enhances the overall dining experience.
- Versatility: Subzi Masala is a versatile spice blend that can be used in a variety of vegetarian dishes. It pairs well with a range of vegetables, legumes, and grains, making it a staple ingredient in many Indian recipes.
- Nutritional benefits: The spices used in Subzi Masala have various health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin and coriander aid in digestion.
Ingredients
The key Ingredients of Subzi Masala :- Cumin seeds
- Coriander seeds
- Turmeric powder
- Cinnamon sticks or powder
- Green cardamom pods
- Black peppercorns
- Cloves
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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