Roopak Shami Kabab Masala

Title:-100

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Roopak Shami Kabab Masala

Roopak Shami kabab masala is a blend of spices commonly used to prepare Shami kababs, a popular South Asian dish made from minced meat, lentils, and spices. The spice blend typically contains a mix of cumin, coriander, chili powder, turmeric, ginger, garlic, garam masala, and other aromatic herbs.

Features

Some key features of Shami Kabab Masala :

• Aromatic: The spice blend is highly aromatic, with a combination of warm, earthy, and spicy flavors that add depth and complexity to the dish.
• Balanced: The spice blend is carefully balanced, with each spice used in the right proportion to create a harmonious flavor profile.
• Versatile: Shami kabab masala can be used not only in the preparation of Shami kababs but also in other meat dishes such as kebabs, tikkas, or curries, to add a rich and aromatic flavor.
• Authentic: The spice blend is an essential component of the authentic Shami kabab recipe, which has been enjoyed in South Asia for centuries.

Ingredients

The key Ingredients of Shami Kabab Masala :

• Cumin seeds
• Coriander seeds
• Red chili powder
• Turmeric powder
• Ginger powder or fresh ginger
• Garlic powder or fresh garlic
• Garam masala
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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