Roopak Mango Panna Powder
Roopak Mango Panna powder is a type of seasoning made from dried and powdered raw green mangoes. It is generally used in Indian cuisine as a souring agent in various dishes, particularly in drinks like aam panna or mango panna.
Features
Some key features of Mango Panna Powder :- Sour flavor: Mango panna powder has a tangy and sour flavor that is characteristic of raw green mangoes.
- Versatile use: It is a versatile ingredient that can be used in a variety of dishes, including beverages, chutneys, pickles, and curries.
- Nutritional value: Mango panna powder is a good source of vitamins A and C, which are important for maintaining healthy skin, vision, and immune system function.
- Shelf life: It has a long shelf life and can be stored in an airtight container for several months.
- Natural and preservative-free: It is a natural product and does not contain any preservatives or additives.
Ingredients
The key Ingredients of Mango Panna Powder :- Raw green mangoes - the primary ingredient
- Salt
- Cumin seeds
- Black pepper
- Black salt (kala namak)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 9 to 10 Months
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