Roopak Laung

Title:-50

50

Roopak Laung

Roopak Laung are known for their warm, sweet, and slightly bitter flavor and are often used in baking, pickling, and making spice blends such as garam masala. They also have various health benefits and are used in traditional medicine for their antiseptic and anti-inflammatory properties.

Features

Some key features of Laung :

• Aromatic: Cloves have a strong and distinctive aroma that is warm, sweet, and slightly bitter.
• Flavorful: Cloves have a warm, sweet, and slightly bitter taste that adds depth and complexity to dishes.
• Nutritious: Cloves are a good source of fiber, vitamins, and minerals such as manganese, vitamin K, vitamin C, and calcium.
• Medicinal properties: Cloves have been used for centuries in traditional medicine for their anti-inflammatory, analgesic, and antiseptic properties.
• Versatile: Cloves are used in many different dishes, including baked goods, stews, soups, and spice blends.

Ingredients

The key Ingredients of Laung :

• Laung (Cloves)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.