Roopak Baby Mango Pickle
Roopak Baby Mango Pickle
Roopak Baby mango pickle is a popular Indian condiment made with unripe or raw baby mangoes. It is also known as "mango thokku" or "maangai oorugai" in different parts of the country. The pickle is made by blending grated mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, salt, and oil.
Features
Some key features of Baby Mango Pickle :- Tangy and Spicy Flavor: Baby mango pickle has a tangy and spicy flavor that comes from the combination of raw mangoes, mustard seeds, and red chili powder.
- Texture: Baby mango pickle has a chunky texture due to the use of grated raw mangoes.
- Aroma: The aroma of baby mango pickle is pungent and earthy due to the use of mustard seeds and fenugreek seeds.
- Shelf Life: Baby mango pickle has a long shelf life due to the use of oil and salt, which act as preservatives.
- Versatility: Baby mango pickle is a versatile condiment that can be served with a variety of dishes such as rice, roti, paratha, and dosa.
Ingredients
The key Ingredients of Baby Mango Pickle :- Baby Mangoes
- Mustard seeds
- Fenugreek seeds
- Red chili powder
- Turmeric powder
- Salt
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.