Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types of south Indian style lentil soups (rasam). Rasam is a nothing but a South Indian soup. It's made with yellow lentils, tamarind, tomatoes and rasam podi. It is served with rice or as a soup. In South Indian meals, rasam is served after sambar followed by yogurt and all these saucy dishes are served with rice.
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