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PRODUCT INFORMATION
Pullareddy Pista Nankhatai
Pullareddy Pista Nankhatai is a type of Indian shortbread cookie famous during the festive seasons. It is made with all-purpose flour, ghee or butter, sugar, nutmeg, and cardamom. The heavy-handed use of butter or ghee gives it a flaky, crumbly, buttery texture.
Features
Some key features of Pista Nankhatai :
- Ingredients: Pista Nankhatai is made with refined wheat flour, jaggery, cardamom powder, and pistachio
- Some recipes also include butter or ghee
- Texture: Pista Nankhatai has a texture that melts in your mouth
- It is light and crisp
- Preparation: Pista Nankhatai is traditionally made using a traditional baking process and daadi's recipe. Some recipes require the use of a food processor or mixer to combine the ingredients
Ingredients
The main Ingredients of Pista Nankhatai are :
- All-purpose flour
- Granulated sugar
- Shelled pistachios, chopped
- Baking powder
- Salt
- Butter or ghee
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 25 to 30 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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