Pullareddy Kaju Boondi
Pullareddy Boondi Kaju namkeen is a popular Indian snack that consists of small, crispy fried balls of gram flour (boondi) mixed with cashew nuts (kaju) and seasoned with spices. It is a savory snack that is often enjoyed with tea or as a snack between meals.
Features
Some key features of Kaju Boondi :- Texture: Boondi Kaju namkeen has a crispy and crunchy texture due to the deep-frying process. The small balls of gram flour and the cashew nuts provide a nice contrast in texture.
- Flavor: This snack is a perfect balance of salty, spicy, and nutty flavors. The spices such as cumin, black pepper, and red chili powder give it a tangy and spicy taste, while the cashew nuts provide a rich and nutty flavor.
- Aroma: The spices used in Boondi Kaju namkeen give it a strong and aromatic fragrance that makes it more appetizing.
- Shelf life: Boondi Kaju namkeen has a good shelf life and can be stored for several weeks in an airtight container, making it a great snack to carry while traveling. Ingredients
Ingredients
The main Ingredients of Kaju Boondi are :- Gram flour (besan)
- Cashew nuts (kaju)
- Oil or ghee for frying
- Salt and spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
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