Pulla Reddy Sugar Pootharekulu
Pulla Reddy Sugar Pootharekulu/ Edible Rice Indian Paper Sweet
Sugar Pootharekulu is a traditional Indian sweet delicacy originating from the state of Andhra Pradesh. Pootharekulu is made by rolling a thin layer of powdered sugar and ghee (clarified butter) between layers of rice starch paper, known as "pootha." The rice starch paper is prepared by cooking rice flour batter on a hot pan until it forms a thin translucent sheet.
Features
Some key features of Pootharekulu :- Thin and Crispy: Pootharekulu is known for its delicate and crispy texture. The rice starch paper used to wrap the sweet is incredibly thin, creating a light and crunchy bite.
- Layers of Sugar: Pootharekulu consists of multiple layers of powdered sugar and ghee. Each layer is spread evenly on the rice starch paper, creating a sweet and sugary taste.
- Rice Starch Paper: The rice starch paper, known as "pooka," is an essential component of Pootharekulu. It is made by cooking rice flour batter in a hot pan until it forms a thin and translucent sheet. The paper contributes to the unique texture and appearance of the sweet.
- Flavored with Cardamom: Pootharekulu is often flavored with cardamom powder, which adds a fragrant and aromatic touch to the sweetness.
Ingredients
The key ingredients of Pootharekulu are :- Rice starch
- powdered sugar
- ghee
Shelf Life:Â 30 Days
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.