Godavari Vantillu PULIHORA PASTE | Puliyodharai | Puliyogare
Godavari Vantillu Pulihora Paste | Puliyodharai | Puliyogare
Whip up a flavorful and authentic Godavari Vantillu Pulihora with this easy-to-follow recipe for the paste.This Andhra-style dish is a delightful blend of tangy and savory flavors, perfect for special occasions or everyday meals.
Key Features:
- Authentic Godavari recipe
- Tangy and savory flavor profile
- Versatile, pairs well with rice, roti, or dosa
- Easy to prepare with simple ingredients
Key Ingredients:
- 1 cup foxtail millet (godavari vantillu)
- 1 tbsp tamarind extract
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp fenugreek seeds
- Salt to taste
- Oil for roasting
Tips:
- For a more flavorful paste, roast the foxtail millet until golden brown.
- Adjust the amount of tamarind extract and red chili powder to your taste preference.
- This paste can be stored in an airtight container in the refrigerator for up to 2 days.
Self Life:
- Up to 2 days when stored in an airtight container in the refrigerator.
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