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Prakruthi Vakkaya Pachadi | Karonda Pickle
$18.00
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PRODUCT INFORMATION
Prakruthi Vakkaya Pachadi | Karonda Pickle
Prakruthi Vakkaya Pachadi, also known as Karonda Pickle, is a traditional pickle from the Indian states of Andhra Pradesh and Telangana. It is made with karonda, a sour berry known as Christ's thorn or prickly gooseberry.
Features
Some key features of Vakkaya Pachadi | Karonda Pickle :- It is a delicious and versatile pickle that is popular in Andhra Pradesh and Telangana.
- It is made with karonda, a sour berry that is also known as Christ's thorn or prickly gooseberry.
- The pickle has a sour and tangy flavor with a slightly sweet and spicy kick.
- It is often served with rice, roti, or other South Indian dishes.
- It is a great way to add a bit of flavor and spice to your meals.
- It is a healthy pickle that is a good source of vitamins and minerals.
- It is a traditional pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Vakkaya Pachadi | Karonda Pickle are :- Karonda berries
- Salt
- Oil
- Spices
- Asafoetida
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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