Prakruthi Tapeswaram Madatha Khaja

Size:-500 g

500 g

Prakruthi Tapeswaram Madatha Khaja

Prakruthi Tapeswaram Madatha Khaja, also known as Tapeswaram Kaja or Madatha Kaja, is a popular and traditional sweet delicacy from Tapeswaram in Andhra Pradesh, India. It is renowned for its unique flaky texture, rich taste, and delightful sweetness.

Features

Some key features of Tapeswaram Madatha Khaja :

• Flaky and Layered Texture: Tapeswaram Madatha Khaja is renowned for its unique flaky and layered texture.
• Rich and Sweet Flavor: This sweet delicacy has a rich and sweet taste.
• Aromatic and Nutty Notes: Tapeswaram Madatha Khaja often includes the addition of nuts such as cashews, pistachios, or almonds.
• Handcrafted Artistry: The making of Tapeswaram Madatha Khaja requires skill and precision.
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• Traditional Andhra Pradesh Delicacy: Tapeswaram Madatha Khaja is a traditional sweet from Andhra Pradesh, particularly associated with the town of Tapeswaram

Ingredients

The main Ingredients of Tapeswaram Madatha Khaja are :

• All-Purpose Flour
• Ghee (Clarified Butter)
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 5 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.