Prakruthi Tamil Nadu Garlic Pickle
Tamil Nadu Garlic Pickle
Experience the fiery and tangy flavors of South India with this homemade Tamil Nadu Garlic Pickle. Made with plump garlic cloves, aromatic spices, and a touch of tamarind, this pickle adds a burst of zest to any meal.
Key Features:
- Spicy and tangy flavor profile
- Made with fresh garlic cloves
- Traditional Tamil Nadu recipe
Key Ingredients:
- Garlic cloves
- Mustard seeds
- Fenugreek seeds
- Red chili powder
- Tamarind
- Salt
- Vegetable oil
Tips:
- Pair this pickle with rice, dosa, or idli for a complete meal.
- Adjust the chili powder according to your spice preference.
- For a longer shelf life, store the pickle in a cool, dry place.
Shelf Life:
- Up to 6 months when stored properly.
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