Prakruthi Sugar Free Ghee Badusha
Prakruthi Sugar Free Ghee Badusha
Prakruthi Sugar-Free Ghee Badusha is a modified version of the traditional Indian sweet called Badusha or Balushahi. The sugar-free version substitutes regular sugar with a sugar substitute to make it suitable for individuals who want to limit their sugar intake.
Features
Some key features of Sugar Free Ghee Badusha :- Sugar-Free: As the name suggests, Sugar-Free Ghee Badusha is made without regular sugar. It is sweetened using a sugar substitute, making it suitable for individuals who need or prefer to limit their sugar intake due to health or dietary reasons.
- Rich Ghee Flavor: Ghee, or clarified butter, is a prominent ingredient in Sugar-Free Ghee Badusha. It imparts a rich and buttery flavor that adds depth and indulgence to the sweet.
- Light and Fluffy Texture: Sugar-Free Ghee Badusha is known for its light and fluffy texture. The use of baking powder in the dough helps the Badusha rise and creates a delicate, airy interior.
- Aromatic Notes: Cardamom powder is often added to Sugar-Free Ghee Badusha to provide a delightful aroma and enhance the overall flavor profile. It adds a touch of warmth and fragrant notes to the sweet.
- Suitable for Dietary Restrictions: Sugar-Free Ghee Badusha is a great option for individuals who are following sugar-free, low-sugar, or diabetic-friendly diets
Ingredients
The main Ingredients of Sugar Free Ghee Badusha are :- All-Purpose Flour
- Ghee (Clarified Butter)
- Sugar Substitute
- Baking Powder
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 21 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.