Prakruthi Srivilliputhur Palkova
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Srivilliputhur Palkova
Srivilliputhur Palkova is a melt-in-your-mouth sweet dish originating from the temple town of Srivilliputhur in Tamil Nadu, India. It's known for its creamy texture, rich flavor, and glossy appearance. Made with just four key ingredients: milk, sugar, ghee (clarified butter), and a pinch of cardamom, the palkova is a delightful indulgence. Here's a quick guide to making this delectable sweet at home!
Key Features
- Rich and creamy texture
- Glossy appearance
- Intense milk flavor
- Subtle cardamom aroma
Key Ingredients
- Milk
- Sugar
- Ghee (clarified butter)
- Cardamom powder
Tips
- Use full-cream milk for the richest flavor.
- Stir constantly while cooking to prevent burning.
- The palkova is ready when it thickens and leaves the sides of the pan.
Shelf Life
- Srivilliputhur Palkova is best enjoyed fresh. However, it can be stored in an airtight container in the refrigerator for up to 3 days.
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