Prakruthi Srivilliputhur Palkova
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Srivilliputhur Palkova
Srivilliputhur Palkova is a melt-in-your-mouth sweet dish originating from the temple town of Srivilliputhur in Tamil Nadu, India. It's known for its creamy texture, rich flavor, and glossy appearance. Made with just four key ingredients: milk, sugar, ghee (clarified butter), and a pinch of cardamom, the palkova is a delightful indulgence. Here's a quick guide to making this delectable sweet at home!
Key Features
- Rich and creamy texture
- Glossy appearance
- Intense milk flavor
- Subtle cardamom aroma
Key Ingredients
- Milk
- Sugar
- Ghee (clarified butter)
- Cardamom powder
Tips
- Use full-cream milk for the richest flavor.
- Stir constantly while cooking to prevent burning.
- The palkova is ready when it thickens and leaves the sides of the pan.
Shelf Life
- Srivilliputhur Palkova is best enjoyed fresh. However, it can be stored in an airtight container in the refrigerator for up to 3 days.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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