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Prakruthi Srikakulam Appadalu
$18.00
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PRODUCT INFORMATION
Prakruthi Srikakulam Appadalu
Prakruthi Srikakulam Appadalu, also known as fryums, is a popular snack from the Srikakulam district of Andhra Pradesh, India. They are made from a combination of lentil or rice flour, spices, and sometimes vegetables or herbs.
Features
Some key features of Srikakulam Appadalu :- Crunchy Texture: Srikakulam Appadalu are known for their crispy and crunchy texture. When fried, they turn golden brown and become delightfully crispy, making them enjoyable to bite into.
- Savory Flavor: These fryums are seasoned with a blend of spices, such as red chili powder, cumin powder, and turmeric powder. The combination of spices gives them a delicious and savory flavor that is enjoyed by many.
- Versatile Ingredients: Srikakulam Appadalu can be made from various ingredients, including lentil flour (urad dal or moong dal flour) or rice flour.
Ingredients
The key Ingredients of Srikakulam Appadalu are :- Flour
- Spices
- Chili powder
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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