Prakruthi Spinach Papad
Prakruthi Spinach Papad
Prakruthi Spinach papad is an Indian papad made with spinach, gram flour, and spices. It is a popular snack in India, often served with chutney or yogurt.
Features
Some key features of Spinach Papad :- Made with fresh spinach: Spinach papad is made with fresh spinach, which is a good source of vitamins A, C, and E. It also contains zinc, which is an immune builder, and vitamin K, which is good for bones.
- Low in calories: Spinach papad is low in calories, making it a healthy snack option.
- High in fiber: Spinach papad is high in fiber, which can help with digestion and weight loss.
- Easy to digest: Spinach papad is easy to digest, making it a good choice for people with digestive problems.
- Versatile: Spinach papad can be eaten as a snack, appetizer, or side dish. It can also be used to make wraps, sandwiches, and salads.
Ingredients
The key Ingredients of Spinach Papad are:- Spinach
- Rice Flour
- Urad Dal
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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