Prakruthi Royyala Karam Podi
Prakruthi Royyala Karam Podi is a spicy South Indian spice powder made from dried shrimp. It is a popular condiment in Andhra Pradesh and Telangana and is often used to flavor rice, lentils, and curries.
Features
Some key features of Royyala Karam Podi :- It is a delicious and versatile spice powder that is popular in South Indian cuisine.
- It is made with dried shrimp, which gives it a strong, salty flavor.
- It has a spicy flavor, depending on the amount of chili peppers used.
- It is typically used to flavor rice, lentils, and curries.
- It can also be used as a condiment or flavor enhancer in other dishes.
- It can be stored in an airtight container in a cool, dry place for up to 6 months.
- It is a traditional spice powder that has been enjoyed for generations.
Ingredients
The main Ingredients of Royyala Karam Podi are :- Dried shrimp
- Chili peppers
- Coriander seeds
- Cumin seeds
- Turmeric powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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