PRODUCT INFORMATION
Prakruthi Royyala Karam Podi
Prakruthi Royyala Karam Podi is a spicy South Indian spice powder made from dried shrimp. It is a popular condiment in Andhra Pradesh and Telangana and is often used to flavor rice, lentils, and curries.
Features
Some key features of Royyala Karam Podi :- It is a delicious and versatile spice powder that is popular in South Indian cuisine.
- It is made with dried shrimp, which gives it a strong, salty flavor.
- It has a spicy flavor, depending on the amount of chili peppers used.
- It is typically used to flavor rice, lentils, and curries.
- It can also be used as a condiment or flavor enhancer in other dishes.
- It can be stored in an airtight container in a cool, dry place for up to 6 months.
- It is a traditional spice powder that has been enjoyed for generations.
Ingredients
The main Ingredients of Royyala Karam Podi are :- Dried shrimp
- Chili peppers
- Coriander seeds
- Cumin seeds
- Turmeric powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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