Prakruthi Ribbon Pakoda

Size:-500g

500g

Prakruthi Ribbon Pakoda

Prakruthi Ribbon Pakoda, or Ola Pakoda or Nada Thenkuzhal, is a crunchy and savory snack from South India. It is made by deep-frying a dough made from rice flour, gram flour, and spices. The dough is then passed through a unique mold with a characteristic ribbon-like shape.

Features

Some key features of Ribbon Pakoda :

• Crispy and crunchy: Ribbon pakodas are made by deep-frying a batter made from rice flour, gram flour, and spices. This results in a crispy, crunchy snack that is perfect for a light snack or appetizer.
• Spicy: Ribbon pakodas are typically seasoned with a variety of spices, including chili powder, cumin powder, and turmeric powder. This gives them a flavorful and slightly spicy kick.
• Versatile: Ribbon pakodas can be enjoyed on their own or with a dipping sauce. They can also be used as a topping for salads or rice dishes.

Ingredients

The key Ingredients of Ribbon Pakoda are :

• Rice flour
• Gram flour
• Roasted gram flour
• Butter
• Sesame seeds
• Red chili powder
• Hing
• Salt
• Oil for deep frying

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 10 to 15 Days

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