Prakruthi Pearl Millet Laddu
Prakruthi Pearl Millet Laddu
Prakruthi Pearl millet laddu is a traditional Indian sweet made with pearl millet flour, jaggery, and ghee. It is a famous snack in South India and is usually served during festivals and special occasions. Pearl millet is a nutrient-rich grain high in protein, fiber, and iron. It is also a good source of calcium and potassium.
Features
Some key features of Pearl Millet Laddu :- Made with premium-quality pearl millet: Pearl millet is a nutrient-rich grain that is high in protein, fiber, and iron. It is also a good source of calcium and potassium.
- Delicious and satisfying taste: Pearl millet laddu is a sweet and nutty snack that is perfect for people of all ages. It is also gluten-free and vegan.
- Rich in essential vitamins, minerals, and fiber: Pearl millet laddu is a good source of energy and nutrients. It is also a good source of dietary fiber, which can help to improve digestion and prevent constipation.
- No artificial colors, flavors, or preservatives: Pearl millet laddu is made with natural ingredients and does not contain any artificial colors, flavors, or preservatives.
Ingredients
The key Ingredients of Pearl Millet Laddu are :- Pearl millet flour
- Jaggery
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
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