Prakruthi Menthikaya
Prakruthi Menthikaya
Prakruthi Menthikaya is a spicy pickle made with mint leaves (methi in Hindi). It is a popular condiment in Andhra Pradesh and Telangana and is often served with rice, roti, or idli.
Features
Some key features of Menthikaya :- Spicy: Menthikaya is a hot and sour pickle, but it also has a refreshing and minty flavor.
- Versatile: Menthikaya can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals.
- Long-lasting: Menthikaya can be stored in an airtight container in a cool, dark place for several months.
- Traditional: Menthikaya is a traditional Andhra and Telangana pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Menthikaya are :- Mint leaves
- Red chilies
- Tamarind
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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