Prakruthi Masalamatic Mushroom Pickle
Prakruthi Masalamatic Mushroom Pickle
Prakruthi Masalamatic mushroom pickle is a delicious and versatile pickle made with mushrooms, tamarind, salt, mustard seeds, and other spices. It is a popular pickle in Andhra Pradesh, a state in South India known for its rich culinary heritage.
Features
Some key features of Masalamatic Mushroom Pickle :- It is a delicious and versatile pickle that is popular in Andhra Pradesh.
- It is made with mushrooms, tamarind, salt, mustard seeds, and other spices.
- The pickle has a sour and tangy flavor with a slight heat.
- It is often served with rice, idli, dosa, or other South Indian dishes.
- It is a great way to add a bit of flavor and spice to your meals.
- It is a healthy pickle that is a good source of vitamins and minerals.
- It is a traditional pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Masalamatic Mushroom Pickle are :- Mushrooms
- Tamarind pulp
- Salt
- Oil
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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