Madurai Halwa
This delectable Indian sweet is made from semolina, ghee, sugar, and nuts. It has a rich, melt-in-your-mouth texture and a slightly grainy texture due to the semolina. The key ingredients are ghee, which adds a nutty flavor, and cashews and raisins, which provide textural contrast. Here are some tips for making the perfect Madurai Halwa: use high-quality ghee, roast the semolina until golden brown, and cook the mixture on low heat to prevent burning. Shelf life is typically around a week when stored in an airtight container.
Key Features
- Rich and melt-in-your-mouth texture
- Slightly grainy texture from semolina
- Nutty flavor from ghee
Key Ingredients
- Semolina
- Ghee
- Sugar
- Cashews
- Raisins
Tips
- Use high-quality ghee
- Roast the semolina until golden brown
- Cook the mixture on low heat
Shelf Life
- Around a week when stored in an airtight container
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Related Products
