Kongunattu Sambar Thool
This unique spice blend is native to the Kongunadu region of Tamil Nadu, India. It is traditionally used to create a flavorful and aromatic sambar, a lentil-based stew. p>
Key Features:
- Warm and earthy flavor profile
- Contributes depth and complexity to sambar
Key Ingredients:
- Coriander seeds
- Cumin seeds
- Fenugreek seeds
- Black peppercorns
- Dry red chilies (optional)
Tips:
- Toast the sambar thool slightly before using to enhance the aroma.
- Grind the thool into a fine powder for a smoother consistency in your sambar.
Shelf Life:
- When stored in an airtight container in a cool, dry place, Kongunattu Sambar Thool can remain fresh for up to 6 months.
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