Prakruthi Kobbari Boorelu
Prakruthi Kobbari Boorelu
Prakruthi Kobbari Boorelu is a popular Indian sweet made with rice flour, coconut, jaggery, and ghee. It is a deep-fried sweet with a chewy texture and a slightly caramelized flavor. Kobbari Boorelu is typically served as a dessert or snack.
Features
Some key features of Kobbari Boorelu :- It is a deep-fried sweet with a chewy texture and a slightly caramelized flavor.
- It is made with rice flour, coconut, jaggery, and ghee.
- It is a popular Indian sweet.
- It is typically served as a dessert or snack.
- It is made by mixing rice flour, coconut, jaggery, and ghee together to form a dough.
Ingredients
The main Ingredients of Kobbari Boorelu are :- Rice flour
- Coconut
- Jaggery
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 10 to 15 Days
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