Prakruthi Kerala Tuna Fish Pickle
Kerala Tuna Fish Pickle
This fiery fish pickle from Kerala is a burst of flavor in every bite. Made with fresh tuna, aromatic spices, and tangy vinegar, it's a perfect condiment for rice dishes or a delicious appetizer.
Key Features
- Bold and spicy flavor profile
- Tangy and slightly sour taste
- Long shelf life when stored properly
Key Ingredients
- Tuna fish
- Mustard seeds
- Fenugreek seeds
- Chili powder
- Turmeric powder
- Vegetable oil
- (Optional) Coconut vinegar
Tips
- Adjust the chili powder to your spice preference.
- For a richer flavor, use coconut oil instead of vegetable oil.
- Let the pickle mature for a few days for the flavors to develop fully.
Shelf Life
- When stored in an airtight container in the refrigerator, Kerala Tuna Fish Pickle can last for several weeks.
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