Prakruthi Kerala Garlic Pickle
Kerala Garlic Pickle
Tart, tangy, and bursting with flavor, Kerala Garlic Pickle is a fiery condiment that adds a kick to any meal. Made with fresh garlic cloves, aromatic spices, and a touch of sweetness, this pickle is a true taste of Kerala.
Key Features
- Bold and flavorful
- Long shelf life
- Pairs well with rice, curries, and more
Key Ingredients
- Garlic cloves
- Vinegar
- Red chili powder
- Mustard seeds
- Curry leaves
- Optional: Ginger, fenugreek seeds
Tips
- Use fresh, firm garlic cloves for the best flavor.
- Adjust the chili powder to your desired spice level.
- Let the pickle mature for a few days before enjoying for a deeper flavor.
Shelf Life
- When stored properly in an airtight container in the refrigerator, Kerala Garlic Pickle can last for up to 3 months.
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