Prakruthi Karvepaku Pickle
Prakruthi Karvepaku Pickle
Prakruthi Karvepaku pickle is a traditional Andhra pickle made with curry leaves, tamarind, chili peppers, and spices. It is a famous condiment that can be enjoyed with various dishes, such as rice, rotis, and idlis.
Features
Some key features of Karvepaku Pickle :- Sour: The tamarind in the pickle gives it a sour and tangy flavor.
- Spicy: The chili peppers in the pickle add a bit of heat.
- Aromatic: The curry leaves in the pickle add a fresh, herbal aroma.
- Crunchy: The curry leaves in the pickle add a nice, crunchy texture.
- Long-lasting: The pickle can be stored for several months in a cool, dark place.
Ingredients
The key Ingredients of Karvepaku Pickle are :- Curry leaves
- Tamarind
- Red chilies
- Oil
- Mustard seeds
- Fenugreek seeds
- Black gram
- Bengal gram
- Coriander seeds
- Garlic
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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