Prakruthi Kara Sev
Prakruthi Kara Sev
Prakruthi Kara sev is a crunchy, savory snack made from gram flour (besan). It is famous in South India and is often made during festivals and special occasions. Kara sev is made by deep-frying a batter of gram flour, salt, and spices. The batter is then allowed to cool and harden before being cut into thin strips.
Features
Some key features of Kara Sev :- It is a crunchy, savory snack made from gram flour (besan).
- It is popular in South India and is often made during festivals and special occasions.
- It is made by deep-frying a batter of gram flour, salt, and spices.
- The batter is then allowed to cool and harden before being cut into thin strips.
- Kara sev can be eaten plain or can be added to chutneys, soups, or salads.
- Kara sev is a good source of protein and fiber.
Ingredients
The key Ingredients of Kara Sev are :- Gram flour (besan)
- Salt
- Turmeric powder
- Red chili powder
- Cumin powder
- Coriander powder
- Oil for deep frying
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 15 to 20 Days
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