Prakruthi Kakinada Gottam Khaja | Kaja
Prakruthi Kakinada Gottam Khaja | Kaja
Prakruthi Kakinada Gottam Khaja, or Kaja, is a famous sweet delicacy from Kakinada in Andhra Pradesh, India. It is a flaky, crispy, layered sweet made with all-purpose flour, ghee (clarified butter), sugar syrup, and cardamom.
Features
Some key features of Kakinada Gottam Khaja | Kaja :- Flaky and Crispy Texture
- Sweet Flavor: Kaja is a sweet treat that is made with a sugar syrup coating.
- Rich in Ghee: Ghee, or clarified butter, is a key ingredient in making Kaja.
- Festive Delicacy: Kaja is commonly enjoyed during festive seasons and special celebrations.
Ingredients
The main Ingredients of Kakinada Gottam Khaja | Kaja are :- All-purpose flour (maida)
- Sugar
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 10 to 15 Days
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