Prakruthi Gongura Mutton Pickle

Size:-500g

500g

250g

Prakruthi Gongura Mutton Pickle

Prakruthi Gongura mutton pickle is a popular pickle in Andhra Pradesh and Telangana. It is made with tender tamarind leaves (gongura in Telugu), mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.

Features

Some key features of Gongura Mutton Pickle :

• Ingredients: Gongura mutton pickle is made with tender tamarind leaves (gongura in Telugu), mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Gongura mutton pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves.
• Texture: Gongura mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Gongura mutton pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Gongura mutton pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Gongura Mutton Pickle are :

• Mutton
• Tender Tamarind
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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