Prakruthi Gongura Boti Mutton Pickle

size:-500 g

500 g

250g

Prakruthi Gongura Boti Mutton Pickle

Prakruthi Gongura mutton pickle is a popular pickle in Andhra Pradesh and Telangana. It is made with tender tamarind leaves (gongura in Telugu), mutton, spices, and oil. The pickle is typically served as a side dish with rice or roti.

Features

Some key features of Gongura Boti Mutton Pickle :

• Ingredients: Gongura boti mutton pickle is made with tender tamarind leaves (gongura in Telugu), mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Gongura boti mutton pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves.
• Texture: Gongura boti mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Gongura boti mutton pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Gongura boti mutton pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Gongura Boti Mutton Pickle are :

• Mutton
• Tender Tamarind
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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