Prakruthi Ghee Peni
Prakruthi Ghee Pheni is a traditional Indian sweet dish made with ghee (clarified butter) and pheni, a thin vermicelli from wheat or semolina. It is commonly prepared during festive occasions and celebrations in various parts of India.
Features
Some key features of Ghee Peni :- Delicious: Ghee pheni is a delicious and flavorful sweet dish. The ghee gives it a rich and nutty flavor, while the sugar and flour give it a soft and chewy texture.
- Easy to make: Ghee pheni is a very easy dish to make. It only requires a few simple ingredients and can be made in a matter of minutes.
- Versatility: Ghee pheni can be served as a dessert or a snack. It can also be used as a filling for other desserts, such as barfi or gulab jamun.
- Nutrient-rich: Ghee pheni is a good source of energy and nutrients. It is high in protein and fiber, and it also contains essential vitamins and minerals.
Ingredients
The key Ingredients of Ghee Peni are :- Ghee
- Spices
- Sugar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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